Contents of the certificate course Agronomy & Forage Production: 5-day course in Triesdorf

Agricultural experts from the field of crop production travel from different countries to our certificate course to deepen their knowledge in agronomy, soil cultivation and forage production. In the seminar in Triesdorf, participants learn in the theoretical and practical units how sustainable crop production and soil cultivation as well as optimal forage production and evaluation work in Germany.

Focal points of German agronomy

• Crop rotation

• practical soil analysis for N, P, K, pH and humus

• laboratory-independent soil analysis in real time with sensors & instruments

• Soil & seed preparation

• Fertilisation & nutrient requirements per crop & crop rotation

• Crop protection (herbicides, fungicides, pesticides)

• Soil cultivation, sowing, maintenance, harvesting

• Forage evaluation (field methods, laboratory methods)

• Other topics on request.